Herbal & Flower Teas
Tian Qi Flower Tea (Notoginseng Flower Tea)
traditionally used to calm liver heat, support healthy blood pressure, and ease heat-related headache, acne, and restlessness
Why people make this tea
Tian qi (also known as notoginseng or san qi) is one of the most celebrated herbs in traditional Chinese medicine, prized above all for its ability to support healthy blood circulation, stop bleeding, and dissolve blood stasis. The flower of the tian qi plant is gentler than the root — cooling rather than warming — and is particularly associated with clearing heat that has risen to the head, liver, and eyes. At Chinese herb shops, two types are commonly available: small stemless flower “pearls” (tian qi hua zhu), and larger stemmed flowers at a lower price. The three-year stemless variety is generally considered of higher quality than the two-year stemmed type, though both are useful.
This tea is one of the simplest possible preparations — just steep a few flowers in boiling water for three minutes. It has a mild, slightly bitter and clean flavour.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…