Rose, Apple Blossom and Osmanthus Flower Tea

Why people make this tea

When Nourilo took an aromatherapy class at a culinary school years ago, the instructor handed every student a glass of cool distilled water with just a few drops of rose water — and the whole room seemed to brighten up. That small moment stayed with him. Fragrant flowers have a quiet way of easing a tense mind, and brewing them as a tea is one of the simplest traditions in Chinese food therapy. This three-flower blend combines the emotional-balancing quality of rose with the traditional eye-brightening properties of apple blossom and the skin-supporting antioxidants that osmanthus is celebrated for.