Herbal & Flower Teas

Three-Jujube Wheat Rice Tea (San Zao Mai Mi Cha)

traditionally associated with nourishing the blood, brightening skin tone, calming the spirit, and supporting healthy aging

Prep
10 min
Cook
20 min
Total
30 min
Makes
2 cups
Three-Jujube Wheat Rice Tea (San Zao Mai Mi Cha)

Why people make this tea

Urban life — long hours, blue light, disrupted sleep, constant low-grade stress — has a visible effect on the face: a dull, yellowish complexion, uneven skin tone, or stubborn spots. Traditional Chinese medicine sees this as a reflection of sluggish qi and blood flow. The remedy is not just topical but internal: move the blood, nourish the liver, calm the mind. Nourilo recommends hawthorn tea to help move stagnant blood, and various flower teas (rose, silktree albizzia) to smooth out emotional tension. But for a gentle, daily nourishing tea that addresses the root cause — insufficient blood and disrupted spirit — this three-date and wheat rice blend is hard to beat. The old saying goes: “Eat three dates a day and youth will never fade” and “Grain with great dates outperforms lingzhi mushroom.” This tea takes that folk wisdom and turns it into a simple, delicious daily ritual.

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