Herbal & Flower Teas

Astragalus Red Date Roasted Barley Tea

Traditionally used to clear summer heat, reduce excessive sweating, and replenish qi

Prep
5 min
Cook
15 min
Total
20 min
Makes
600 ml
Astragalus Red Date Roasted Barley Tea

Why people make this tea

Summer heat drains the body. Even without physical exertion, hot and humid weather can cause heavy sweating, fatigue, and a general sense of depletion — particularly in children and older adults whose reserves are thinner. This three-ingredient tea addresses this pattern directly: roasted barley provides gentle, grain-based nourishment with a warm, slightly nutty aroma and no caffeine or tannins, making it soothing rather than stimulating. Astragalus root adds its well-known qi-tonifying and surface-consolidating properties, helping the body retain its fluids rather than losing them through excessive perspiration. Red date, in its sliced form to release flavour quickly, contributes natural sweetness and blood-building support. Together the three make a drink that is fragrant, pleasant, easy to prepare, and genuinely restorative — an ideal companion at the office, at the park, or anywhere the summer heat is challenging.

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