Soups
Mung Bean, Job's Tears, Yin Chen and Da Qing Ye Soup
Traditionally taken to clear heat and toxins during recovery after shingles
In short: Mung Bean, Job's Tears, Yin Chen and Da Qing Ye Soup is a soup that Traditionally taken to clear heat and toxins during recovery after shingles. It is most often made for cooling & summer heat, skin & natural beauty, energy & vitality. Total time about 1 hr 15 min. Key ingredients: mung beans, job's tears (coix), honey dates.
Why people make this soup
Nourilo is careful here: shingles is not something to manage with soup alone. The virus that causes it can hide in the body for years and flare when immunity drops or stress runs high. When shingles strikes, you must see a doctor and start treatment within the golden 72 hours to avoid lingering nerve pain. This soup is only for the recovery phase — for those who have come through shingles but are left with aches and discomfort.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Mung beans
Breath hydrogen and methane were higher after wheat than after rice or mung bean noodles. Bloating scores after mung bean did not differ significantly from wheat, and mung bean produced gas levels similar to rice.Limitation: Small sample of 20 patients, with single meals tested rather than habitual intake, so longer-term effects of mung bean on symptoms are unknown.PubMed 31484315 · 1 more mung beans study - Job's tears (coix)
Myeloperoxidase activity rose significantly in the placebo group after 8 weeks but showed no significant change in the adlay tea group. Vascular endothelial function improved in the adlay group, especially in those over 40.Limitation: Participants were healthy adults and the outcomes were surrogate markers, so the results say little about clinical disease outcomes. Tea is a polyphenol-rich extract, not whole grain.PubMed 38945894 · 2 more job's tears (coix) studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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