Soups

Chayote, Bamboo Fungus, Corn and Shiitake Pork Rib Soup

Traditionally associated with reducing fat, supporting weight management and a healthy liver

Prep
20 min
Cook
1 hr 30 min
Total
1 hr 50 min
Makes
1.2 L
Chayote, Bamboo Fungus, Corn and Shiitake Pork Rib Soup

Why people make this soup

Before a typhoon Nourilo stocked up on keepers like chayote and corn — both great for soup. Chayote is traditionally associated with supporting digestion, steady blood sugar and a healthier liver. Bamboo fungus is light and fragrant and is especially valued for trimming belly-wall fat, making it a favorite for those carrying central weight. This light, fresh-tasting pot is traditionally enjoyed to help reduce fat and support weight management.

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