Herbal & Flower Teas

Prunella (Selfheal) and Chrysanthemum Tea

Traditionally used to clear liver fire and brighten the eyes

Prep
5 min
Cook
35 min
Total
40 min
Makes
about 3 bowls
Prunella (Selfheal) and Chrysanthemum Tea

Why people make this tea

After a stretch of late nights and rich, spicy meals, working folk often run with “rising liver fire,” Bro Niu observes — irritable and short-tempered, with red-veined or dry eyes and patchy sleep. People take a holiday to unwind; the body needs a little cooling-down too. This simple, easy-to-brew tea of selfheal and chrysanthemum is offered for exactly that.

Who it suits / who should be cautious

  • Suits those with excess liver fire: headache, poor sleep, irritability, red or dry eyes.
  • Cooling in nature; suitable for children aged 2 and older. Those of cold constitution should take it in moderation.

Why these ingredients (the food-therapy logic)

  • Selfheal / prunella (xia ku cao): Traditionally used to clear liver fire and brighten the eyes.
  • Chrysanthemum (ju hua): Traditionally used to clear heat, calm the liver and benefit the eyes.
  • Rock sugar (bing tang): Softens the slight bitterness; optional.

Ingredients (about 3 bowls)

IngredientAmountNotes
Selfheal / prunella~19 g (5 qian)Soaked, rinsed
Chrysanthemum flowers~11 g (3 qian)Rinsed
Rock sugarTo tasteOptional

Method

  1. Soak and rinse the selfheal; rinse the chrysanthemum.
  2. Simmer the selfheal in 6 bowls of water for 30 minutes.
  3. Add the chrysanthemum and cook 5 minutes more; add rock sugar to dissolve, reducing to about 3 bowls. Serve.

Bro Niu’s tips

This tea is fragrant with a slight bitterness, so a little rock sugar makes it nicer — though you can leave it out. For the chrysanthemum, Hangzhou chrysanthemum (hang ju), tai ju or gong ju all work much the same.

Community questions answered (selected)

  • Q (Gaomei): In 2020 I had 60% of my liver removed due to stones; I don’t drink or smoke, just keep late hours. Since the start of last year I’ve had dizziness (the doctor found iron-deficiency anaemia) though the liver has recovered. Any soup for a late “make-up” tonic? Bro Niu: You can use 1 liang red beans, 1 liang red-skinned peanuts, 1 tbsp goji and 6 pitted red dates in 5 bowls of water down to 2, eating the soup and ingredients, over 2 days, twice a week for 4 days; 1–2 months may help. For stronger effect add 4 qian dang shen. Mussels (dan cai) are also good for iron-deficiency anaemia — use them often in soup or congee.
  • Q (anonymous reader): Can children drink this? Bro Niu: Children aged 2 and older can drink it.

Published February 19, 2026 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 2 min read.