Name: Tomato Beef & Herb Spaghetti
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 1 to 2 servings
Cuisine: Asian, Wellness
Ingredients: Beef tenderloin — 113 g, sliced and briefly marinated; Fresh button mushrooms — 3, sliced (18 g); Onion — a little, chopped; Tomato — 1, peeled and diced (120 g); Spaghetti — 1 small handful; Ketchup — to taste; Italian dried herbs & seasoning — to taste

Why people make this dish

Some days lunch should just be easy — a bowl of noodles or pasta and a cup of flower tea or lemon tea, and you’re done. I picked up some lovely tender beef tenderloin and tossed it with fresh mushrooms, tomato and Italian herbs into a spaghetti. Quick, fragrant and genuinely satisfying — a homey little plate that brings the appetite back.

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Tomato Beef & Herb Spaghetti

Why people make this dish

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