Herbal & Flower Teas
Three-Flower Tea (San Hua Cha)
traditionally associated with improving circulation, brightening skin tone, reducing pigmentation spots, and clearing breath
In short: Three-Flower Tea (San Hua Cha) is a herbal & flower tea that traditionally associated with improving circulation, brightening skin tone, reducing pigmentation spots, and clearing breath. It is most often made for skin & natural beauty, heart & circulation, oral & throat comfort. Total time about 10 min. Key ingredients: jasmine flowers, honey.
Why people make this tea
The desire for a clear, even complexion is nearly universal — and in Chinese beauty tradition, the approach is inside-out. Rather than relying solely on topical creams, the focus is on improving the quality of the blood and qi that nourish the skin cells from within. Rose buds are one of the most widely used beauty flowers in Chinese herbalism: they move qi and blood, ease the kind of emotional tension that can dull the complexion, and are fragrant enough to make daily consumption genuinely enjoyable. When paired with osmanthus — which has its own mild astringent and complexion-brightening properties — and jasmine, which supports healthy qi flow and adds another layer of fragrance, the result is a tea that is both pleasant and purposeful. Nourilo has recommended this combination for daily use by women, and notes that men can equally benefit.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Honey
Compared with usual care, honey was associated with lower combined symptom scores, cough frequency and cough severity. In two pooled placebo-controlled studies, the difference in combined symptoms was not statistically significant.Limitation: Only two studies compared honey with placebo, with high heterogeneity (I2=91%); the review calls for higher-quality placebo-controlled trials.PubMed 32817011 · 3 more honey studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Honey: Never give honey to babies under 1 year old — it can cause infant botulism, a very serious illness. Source: NHS — Foods to avoid giving babies
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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