Goji Berry, Chrysanthemum & Hawthorn Tea

Why people make this tea

Fatty liver has become one of the most common lifestyle-related conditions in modern cities — driven by sedentary work, irregular eating, excess alcohol, and family history of obesity. Research on goji berries suggests they may help inhibit fat deposition within liver cells and support the regeneration of liver tissue. Chrysanthemum has long been used in Chinese food therapy to soothe tired, irritated eyes and clear heat from the liver. Hawthorn is famous as a digestive aid, known in traditional practice for moving stagnant food, dissolving fat, and gently lowering blood pressure. Together, these three make a tea that is easy to drink daily and grounded in both tradition and modern nutritional interest.