Soups
Night-Blooming Jasmine Flower Pork Liver and Lean Pork Soup
traditionally used to nourish the liver, support clear vision, and ease eye inflammation
In short: Night-Blooming Jasmine Flower Pork Liver and Lean Pork Soup is a soup that traditionally used to nourish the liver, support clear vision, and ease eye inflammation. It is most often made for liver wellness, eye wellness, everyday balance. Total time about 35 min. Key ingredients: pork liver, lean pork, ginger, salt and seasoning.
Why people make this soup
In Chinese food therapy, flowers in general are associated with liver-calming and vision-supporting properties, and night-blooming jasmine (ye xiang hua) is particularly valued. This fragrant climbing vine flower is warm in nature — meaning people with a cold constitution can enjoy it without worry, unlike many liver-calming ingredients that are cooling. It is traditionally used to help with both acute and chronic eye inflammation (conjunctivitis), and the combination with pork liver makes a soup that smells and tastes far more interesting than its simple ingredient list suggests. That kind of cooking — fragrant, comforting, and genuinely nourishing — is exactly what traditional food therapy is about.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Ginger
Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Liver: Liver is very high in vitamin A, which can harm an unborn baby. Avoid this dish during pregnancy. Source: NHS — Foods to avoid in pregnancy
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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