Soups

Schisandra, Candied Pomelo Peel and Red Date Soup

Traditionally used to nourish the liver and ease side-rib discomfort

Prep
10 min
Cook
2 hr
Total
2 hr 10 min
Makes
900 ml
Schisandra, Candied Pomelo Peel and Red Date Soup

Why people make this soup

Nourilo first met candied pomelo peel as a gift from a friend, snacked on the diced pieces, and soon found it made a lovely soup base too. Paired with schisandra berries and red dates, it becomes a soothing double-boiled tonic. People traditionally turn to it for chronic liver weakness with that nagging, dull ache under the ribs, plus dizziness and tired eyes.

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