Herbal & Flower Teas

Longan and Sour-Jujube-Seed Tea

Traditionally calms the mind and supports restful sleep

Prep
5 min
Cook
25 min
Total
30 min
Makes
2 cups (1 day's serving)
Longan and Sour-Jujube-Seed Tea

Why people make this tea

Bro Niu often hears from older folks who simply cannot get a good night’s rest. In the traditional view, when the heart’s nourishment runs thin or a little internal heat keeps stirring the mind, sleep turns light and broken, the heart flutters, and memory slips. This simple tea brings together longan, sour jujube seed and foxnut — ingredients long used to quiet the spirit and settle a busy mind before bed.

Who it suits / who should be cautious

  • Suits adults (and children, in smaller amounts) bothered by light sleep, palpitations, forgetfulness and a tired, fuzzy feeling tied to blood being a little under-nourished.
  • Longan is warming and drying; some practitioners advise pregnant women to avoid it, to prevent building up internal heat. People who already run hot or feel feverish should go easy.

Why these ingredients (the food-therapy logic)

  • Longan flesh (gui yuan rou): traditionally nourishes the blood and calms the spirit; a classic ingredient for poor sleep linked to a tired heart.
  • Stir-fried sour jujube seed (chao zao ren): long associated with quieting the mind and supporting sleep; stir-frying brings out its character.
  • Foxnut (qian shi): traditionally supports the spleen and kidney, which the source links to steadier nerves and fewer night-time disturbances.

Ingredients (2 cups)

IngredientAmountNotes
Dried longan flesh (gui yuan rou)~15 g (4 qian)
Stir-fried sour jujube seed (chao zao ren)~15 g (4 qian)
Foxnut (qian shi)~38 g (1 tael)
Water5 bowlsreduce to 2

Method

  1. Rinse all the ingredients.
  2. Add 5 bowls of water and simmer down to 2 bowls.
  3. Drink in place of tea through the day.

Bro Niu’s tips

This tea is also traditionally helpful for men troubled by night-time leakage (seminal emission) and for people who get up often to urinate at night.

Community questions answered (selected)

  • Q (Lilian, ~8 months pregnant): People say longan helps sleep, so why do some say pregnant women should not eat it — yet after birth, during the “doing the month” period, longan (with red dates and dang shen) is used to make a tonic water? Bro Niu: Longan can help with sleep, but because it is warming and drying, some Chinese-medicine practitioners advise against it in pregnancy, to avoid stirring up internal heat. After delivery, though, a new mother is “empty in all the channels” and badly needs to rebuild blood — and that is exactly when longan suits best.
  • Q (Candy Hung): Can an 11-year-old drink this tea? My little girl is forgetful — would it help? Bro Niu: Yes, your daughter can drink this tea.
  • Q (angel): With a uterine fibroid, should one avoid longan and red dates? Bro Niu: With a uterine fibroid you can still eat longan and red dates, but avoid hormone-rich foods such as bird’s nest, hashima and placenta, so as not to stimulate the fibroid to grow.

Published October 29, 2010 · Adapted and translated for Nourilo from a traditional home-kitchen recipe. Approx. 2 min read.