Soups

Chinese Yam, Lotus Seed and Yellow Ear Fungus Soup

traditionally supports digestive wellness, skin nourishment and healthy ageing

In short: Chinese Yam, Lotus Seed and Yellow Ear Fungus Soup is a soup that traditionally supports digestive wellness, skin nourishment and healthy ageing. It is most often made for digestive wellness, skin & natural beauty, everyday balance. Total time about 135 min. Key ingredients: chinese yam, lotus seeds, goji berries, figs.

Prep
15 min
Cook
120 min
Total
135 min
Makes
1.2 L
Chinese Yam, Lotus Seed and Yellow Ear Fungus Soup

Why people make this soup

Yellow ear fungus — also called golden wood ear or osmanthus ear (gui hua er) because of its faint floral scent — is one of the most prized fungi in Chinese culinary tradition. Unlike the more familiar black wood ear, it is thick-fleshed and exceptionally rich in plant-based gelatin. Nourilo points out that while it does not match black wood ear for improving blood circulation and lowering blood pressure, it has its own strengths: it is traditionally associated with supporting the liver’s fat metabolism, keeping fat from accumulating in the liver, and contributing to skin suppleness over time.

Combined with Chinese yam, lotus seeds, goji berries and red dates in this simple soup, the result is a deeply nourishing, mildly sweet pot that the whole family can enjoy — from children to elders.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Lotus seeds · Randomized crossover trial, 10 participants · 2019
    Lotus seed meals had a low glycemic index (GI 21–51 across the lotus seed and adzuki bean meals), while several other starchy foods did not differ significantly from rice. Lotus seed's in vitro hydrolysis index was also lower than that of other test foods.Limitation: Only ten healthy participants and acute single-meal tests, so findings may not apply to people with diabetes or to long-term intake.PubMed 30875961
  • Goji berries · Meta-analysis, 161 participants · 2012
    Compared with placebo (n=80), the goji juice group (n=81) reported greater improvements in several self-rated symptoms, including stress, mental acuity, sleep quality and overall well-being, under a random effects model.Limitation: Outcomes were self-reported symptom questionnaires, and several symptoms showed significant heterogeneity across the four pooled trials of a single branded juice.PubMed 22897500 · 3 more goji berries studies
  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Goji berries: A few cases of raised INR (a bleeding-risk marker) have been reported in people taking warfarin after drinking concentrated goji tea or wine. If you take a blood thinner, check with your doctor. Source: Memorial Sloan Kettering — Lycium

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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