Soups

Watercress, Golden Luo Han Guo and Dried Duck Gizzard Soup

Traditionally taken to clear heat, moisten the lungs and ease dryness

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2–1.5 L
Watercress, Golden Luo Han Guo and Dried Duck Gizzard Soup

Why people make this soup

In cold weather we cluster around hotpot and barbecue, and the rich food piles up before we notice. That kind of eating not only raises body fat and cholesterol, it also leaves many people feeling “heaty” — dry mouth, mouth ulcers, constipation, sticky eyes, breakouts, a short temper. Nourilo brews this soup to bring things back into balance: clearing heat while gently moistening the lungs.

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