Hawthorn, Malt, Chicken Gizzard Lining and Green Radish Soup

Why people make this soup

After the festive season it’s easy to overdo it — fatty chicken, rich beef, braised pork knuckle, melt-in-the-mouth pork belly. Eat too much of that and the stomach feels stuffed and sluggish. Nourilo’s answer is this savoury pot: hawthorn, malt, chicken gizzard lining and green radish are traditionally used to support the appetite and help clear the stagnation that comes from meaty and starchy foods. A good one for the whole family once the holidays wind down.