Herbal & Flower Teas

Globe Amaranth and Verbena Flower Tea

traditionally used to calm wind-heat headaches and relieve tension

In short: Globe Amaranth and Verbena Flower Tea is a herbal & flower tea that traditionally used to calm wind-heat headaches and relieve tension. It is most often made for sleep & calm. Total time about 12 min. Key ingredients: honey.

Prep
5 min
Cook
7 min
Total
12 min
Makes
1 pot
Globe Amaranth and Verbena Flower Tea

Why people make this tea

Globe amaranth (qian ri hong) is one of those flowers that refuses to fade — it holds its vivid color for a remarkably long time after cutting, which is how it earned the name “thousand-day red.” In traditional Chinese food therapy, it is associated with clearing liver heat, calming coughs, and dispersing nodules. Paired with verbena (ma bian cao), which in European herbal traditions has long been used for nervous tension and fatigue, the two together make a pleasantly floral tea that many people reach for when they feel a headache coming on alongside a sense of heat or tension — the kind that feels like pressure behind the eyes rather than a dull, cold ache.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Honey · Meta-analysis, 14 studies · 2021
    Compared with usual care, honey was associated with lower combined symptom scores, cough frequency and cough severity. In two pooled placebo-controlled studies, the difference in combined symptoms was not statistically significant.Limitation: Only two studies compared honey with placebo, with high heterogeneity (I2=91%); the review calls for higher-quality placebo-controlled trials.PubMed 32817011 · 3 more honey studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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