Toasted Cassia Seed, Chrysanthemum & Lotus Leaf Tea

Why people make this tea

Modern working life makes fatty liver surprisingly common: long desk hours, irregular meals, too much takeaway food heavy on meat and light on vegetables, chronic stress — all of these gradually overload the liver’s fat-processing capacity, often without any obvious symptoms until it has been building for years. Nourilo’s recommendation is a practical one: keep a jar of this three-ingredient tea blend on your office desk. Before you reach for a snack, brew a cup. The combination of toasted cassia seeds (an excellent traditional “scraper” of intestinal fat), chrysanthemum flowers (cooling, liver-supporting, and eye-protecting), and toasted lotus leaf (classically used to reduce fat and cholesterol absorption) creates a tea that is pleasant to drink, mildly fragrant, and associated with supporting healthy liver function and cholesterol management. It is easy to prepare in bulk and brew throughout the day.