Soups
Papaya, Snow Fungus & Lily Bulb Dessert Soup
Traditionally moistens the lungs and supports a healthy complexion
In short: Papaya, Snow Fungus & Lily Bulb Dessert Soup is a soup that Traditionally moistens the lungs and supports a healthy complexion. It is most often made for respiratory & lung wellness, women's wellness, skin & natural beauty. Total time about 1 hr. Key ingredients: snow fungus, lotus seeds, lily bulb, rock sugar.
Why people make this sweet soup
Papaya has long been a beauty favorite — rich in vitamin C and carotenoids, traditionally valued for supporting clear, even skin. When a generous gift of fruit means a couple of ripe papayas need using up, Nourilo turns them into this gentle dessert soup. With snow fungus, lotus seeds and lily bulb, it is a kind bowl for anyone who burns the midnight oil and wakes up looking washed out.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Snow fungus
The Tremella fuciformis groups showed greater improvements than placebo in subjective memory complaint scores, short-term memory and executive function tests. Adverse event frequency was similar across high-dose, low-dose and placebo groups.Limitation: Small sample with only 15 people in the placebo group and a short 8-week duration; the brain imaging findings were exploratory.PubMed 29319408 - Lotus seeds
Lotus seed meals had a low glycemic index (GI 21–51 across the lotus seed and adzuki bean meals), while several other starchy foods did not differ significantly from rice. Lotus seed's in vitro hydrolysis index was also lower than that of other test foods.Limitation: Only ten healthy participants and acute single-meal tests, so findings may not apply to people with diabetes or to long-term intake.PubMed 30875961
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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