Soups

Cinnamon Twig, Angelica Root, Ginger & Red Date Chicken Soup

Traditionally used to warm the uterus, improve circulation, ease period pain, and support fertility in women with cold constitution

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 L
Cinnamon Twig, Angelica Root, Ginger & Red Date Chicken Soup

Why people make this soup

Research and traditional Chinese medicine both recognise that uterine cold — a pattern in which the reproductive system is chronically under-nourished by warmth and circulation — is associated with fertility difficulties in a significant proportion of women. The classic signs are cold hands and feet, scanty or irregular periods with cramps, a feeling of coldness in the lower abdomen, low energy, and reduced libido. This is not a “cure” for infertility, but it is a well-established food-based approach to warming the body from within — one that many women who combine it with a warming lifestyle (hot foods and drinks, warm baths, reduced cold foods and stress) find genuinely helpful as part of an overall approach.

The key ingredients are gui zhi (cinnamon twig — note: the twig, not the bark) and dang gui (angelica root), paired with ginger and red dates. This is a warming combination with a long track record for menstrual health and cold-constitution recovery.

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