Tonic Drinks & Waters

Celery & Apple Fresh Juice

Traditionally associated with reducing blood fats, supporting healthy blood pressure, and aiding weight management

Prep
10 min
Cook
0 min
Total
10 min
Makes
1 large glass
Celery & Apple Fresh Juice

Why people make this juice

Nourilo’s live-in domestic helper arrived in good spirits and with a formidable appetite. Within just over a month of learning to cook from Nourilo’s kitchen, she had gained more than ten pounds and her blood pressure was reading on the high side. Nourilo encouraged her to watch her portions and avoid overly rich, salty food — and also suggested she drink a glass of freshly made celery and apple juice every morning. She followed the advice diligently: juice every morning, steamed vegetables instead of rice at dinner (though she kept her regular meals, as she truly loved eating). Within two days her blood pressure returned to normal. After one full week she stepped on the scale and had lost more than eight pounds. The results spoke for themselves, and Nourilo wanted to share this simple, effective drink more widely. Celery has long been used in both Chinese and Western herbal traditions for its association with blood pressure moderation and diuretic effects; apples provide pectin, fibre, and natural sweetness.

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