Snow Chrysanthemum Tea

Why people make this tea

Kunlun snow chrysanthemum is a tea Nourilo finds worth keeping in the cupboard: traditionally favoured for blood pressure and blood fats, the cup steeps to a lovely amber-red with a mellow, fragrant sweetness. This little daisy grows high on the cliffs of the Kunlun range above 3,000 metres and blooms only briefly each August, which is why it is so prized.