Tonic Drinks & Waters

Hawthorn Berry and Carrot Drink

traditionally used to promote circulation, relieve stagnation-related discomfort, and support those with a blood-stasis constitution

In short: Hawthorn Berry and Carrot Drink is a tonic drinks & water that traditionally used to promote circulation, relieve stagnation-related discomfort, and support those with a blood-stasis constitution. It is most often made for heart & circulation. Total time about 55 min. Key ingredients: hawthorn.

Prep
10 min
Cook
45 min
Total
55 min
Makes
2–3 cups
Hawthorn Berry and Carrot Drink

Why people make this drink

In traditional Chinese medicine, a “blood-stasis constitution” describes a pattern familiar to many people who have never heard the term: a dull, dark complexion; easy bruising; a tendency to feel congested, stuck, or achy in ways that do not have a clear Western diagnosis; lips that tend toward purple; and veins that are visible under the tongue. It is often the result of years of emotional suppression, sedentary life, or long exposure to cold. Hawthorn berries are one of the most widely used foods in Chinese folk medicine for exactly this pattern — tart, aromatic, and traditionally regarded as powerful movers of stagnant blood and qi. Combined with carrot, this becomes an easy daily drink that most people will simply enjoy.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Hawthorn · Randomized controlled trial, 41 participants · 2025
    Skin hydration scores improved more with hawthorn fruit than with placebo (p<0.05). Changes in other skin phenotypes and leukocyte telomere length were similar between groups. Genotype-specific effects were reported.Limitation: Small trial in which 36 completed follow-up; the genotype subgroup analyses are based on very few participants and are exploratory.PubMed 40573097 · 2 more hawthorn studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Ingredient notes for this recipe

  • Hawthorn: Can cause dizziness, nausea or digestive upset, and may interact with heart medicines. Little is known about its safety in pregnancy or breastfeeding. Source: NIH NCCIH — Hawthorn

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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