Congee & Porridge
Dried Mussel, Century Egg and Lean Pork Congee
traditionally taken to clear heat, ease restlessness and support healthy blood pressure
Why people make this congee
High blood pressure is common — stress, tension and a salty diet all add to the heart’s load, and drinking and smoking don’t help. In Chinese-medicine thinking, midlife people often have the “liver-yang rising” pattern: dizziness, tinnitus, irritability, a flushed face, sleeplessness, constipation and an achy lower back. Nourilo offers this simple, smooth congee, traditionally used to clear heat, ease restlessness and bring down “empty-fire” — a gentle, everyday dish for the whole family.
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