Soups

Chayote, Bamboo Fungus and Water Chestnut Soup

Traditionally enjoyed to clear heat and support healthy blood pressure and lipids

In short: Chayote, Bamboo Fungus and Water Chestnut Soup is a soup that Traditionally enjoyed to clear heat and support healthy blood pressure and lipids. It is most often made for cooling & summer heat, heart & circulation. Total time about 1 hr 50 min. Key ingredients: chayote, water chestnuts, bamboo fungus, carrot.

Prep
20 min
Cook
1 hr 30 min
Total
1 hr 50 min
Makes
About 1.2 L
Chayote, Bamboo Fungus and Water Chestnut Soup

Why people make this soup

Years ago Nourilo visited a water-chestnut field and learned they have to stay buried in the mud a while before they turn crisp, tender and sweet. Water chestnuts are traditionally associated with clearing heat, easing phlegm, supporting healthy blood pressure, and helping the body cope with lead exposure — which is why this soup is sometimes recommended for people in trades like printing, smelting, casting and pigments. This chayote, bamboo fungus and water chestnut soup is traditionally enjoyed to clear heat and support healthy blood pressure and lipids.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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