Herbal & Flower Teas

Black Goji, Rose and Apple Tea

Traditionally used to support the liver, brighten the eyes and soothe the mind

Prep
10 min
Cook
20 min
Total
30 min
Makes
1.2 L
Black Goji, Rose and Apple Tea

Why people make this tea

Nourilo found a jar of black goji and a jar of rose buds tucked away in his tea cabinet, almost forgotten, and a basket of apples he couldn’t finish — so he turned them into a wellness tea traditionally said to support and soothe the liver, brighten the eyes, nourish the blood and calm the mind. It is fragrant and pleasant, and is also associated with caring for the complexion and easing inflammation. Black goji is rich in anthocyanins, the dark-pigment antioxidants prized for supporting vision and mopping up free radicals; with rose and apple it is traditionally considered kind to the heart and circulation too.

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