Beetroot, Onion, Tomato & Potato Soup with Pork

Why people make this soup

Beetroot pairs naturally with tomato, potato, and onion to create a naturally sweet, richly colored broth that is as satisfying as it looks. The combination of vibrant vegetables with Cantonese slow-cooking technique produces something between a traditional slow-cooked soup and a light Borscht — equally good served as a warming family meal or a nourishing weeknight staple. Juicing or eating beetroot raw is the most nutrient-preserving approach, but for a cool day, a long-simmered pot makes a deeply comforting choice.