Basil and Large Fish Head Soup

Why people make this soup

Basil goes by many names depending on where you buy it — in Chinese herb tradition it is known as “nine-layer pagoda” (jiu ceng ta), its most recognised market name. This fragrant herb is a staple in Southeast Asian and Italian cooking, and in Chinese food therapy it has been used for centuries to support digestion, calm the mind, and promote good circulation. Paired with a large fish head — long considered in Chinese cooking to support brain function and nourish the nervous system — this becomes a simple, aromatic pot that is surprisingly easy to make at home.