Soups

Bamboo Fungus, Wood Ear & Fish Maw Soup

Traditionally clears heat, drains dampness and supports a slimmer figure

Prep
20 min
Cook
2 hr
Total
2 hr 20 min
Makes
1.2 to 1.5 L
Bamboo Fungus, Wood Ear & Fish Maw Soup

Why people make this soup

When the weather warms up, many women start worrying about their figure — summer clothes are thin, and a bit of extra weight shows fast. So summer is a good time for soups traditionally associated with a slimmer figure. Bamboo fungus is the gem here: nourishing, traditionally said to help with belly-wall fat, and a natural flavour-booster that makes the whole pot taste richer. Paired with shiitake, wood ear, poria, beans and a little thin fish maw, it makes a wholesome, beauty-friendly everyday soup.

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