Soups
Astragalus, Codonopsis, Angelica & Black-Bone Chicken Soup
traditionally used to tonify qi and blood, support recovery after illness or surgery
Why people make this soup
Aplastic anemia means the body is not making enough blood cells, which can lead to persistent fatigue, easy bruising, and a slow, exhausting recovery from even minor setbacks. Alongside the dietary guidance from a doctor — ensuring enough iron, folate, vitamin B12, and high-quality protein — Nourilo shares this traditional soup as a warming, nourishing complement. Black-bone chicken (wu ji) has been valued in Chinese food culture for generations as an exceptionally rich source of protein and minerals; combined with qi-supporting herbs, it makes a deeply comforting broth for rebuilding strength.
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