Soups

Dampness-Clearing Winter Melon Soup (qu shi dong gua tang)

Traditionally clears summer-heat and drains dampness

Prep
15 min
Cook
3 hr
Total
3 hr 15 min
Makes
1.2–1.5 L
Dampness-Clearing Winter Melon Soup (qu shi dong gua tang)

Why people make this soup

There’s a Cantonese saying about the hottest days of summer when no one wants to cook. But the heavy, humid air leaves people feeling tired and sluggish, so Nourilo reaches for a dampness-clearing soup. A proper “dampness-clearing winter melon” pack holds adzuki bean, hyacinth bean, raw and cooked Job’s-tears, fu shen, lotus leaf, lotus pod, kapok flower, ze xie and rush pith — heat-clearing, water-draining herbs that, simmered with winter melon, ease summer-heat restlessness, water retention, and a dry, thirsty mouth.

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