Soups

Prunella, Zhe-Fritillaria & Cat's-Claw Lean Pork Soup

traditionally used to clear heat and help soften lumps and nodules

In short: Prunella, Zhe-Fritillaria & Cat's-Claw Lean Pork Soup is a soup that traditionally used to clear heat and help soften lumps and nodules. It is most often made for cooling & summer heat, children's wellness, everyday balance. Total time about 1 hr 40 min. Key ingredients: lean pork.

Prep
10 min
Cook
1 hr 30 min
Total
1 hr 40 min
Makes
about 900 ml
Prunella, Zhe-Fritillaria & Cat's-Claw Lean Pork Soup

Why people make this soup

Life in the city is stressful — tense nerves, anxiety, and a lot of meals out heavy with oil, salt, sugar and processed seasonings. Over time that load can stir up inflammation, and lingering inflammation is the kind of background in which small nodules tend to appear. A nodule — in the thyroid, breast, lung, liver, gallbladder or kidney — is really the body raising a small flag. Most are benign, but they can grow or multiply, so people like to take steps early. This prunella, fritillaria and cat’s-claw soup is a long-standing Cantonese choice, traditionally used to clear heat, resolve toxins and help soften such lumps.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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