Herbal & Flower Teas

Walnut, Spring Onion, and Ginger Tea

Traditionally used to release the exterior, dispel cold, and promote sweating

Prep
5 min
Cook
15 min
Total
20 min
Makes
2 to 3 small servings
Walnut, Spring Onion, and Ginger Tea

Why people make this tea

When the weather turns, children catch colds easily, so Nourilo always reminds parents to teach little ones to wash their hands. As the cool season sets in and classrooms and school buses run the air-con, the wind-cold type cold becomes more common — its tell-tale signs are feeling cold with fever, headache, stuffy nose, clear runny nose, sneezing, cough, an itchy throat, no thirst, and a throat that is not red. This warming tea is traditionally given to children of weaker constitution with this kind of cold, to release the exterior, dispel cold, and encourage a light sweat.

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