Congee & Porridge

Walnut, Longan & Black Rice Congee

Traditionally used to nourish the five organ systems and support healthy development

Prep
15 min
Cook
90 min
Total
105 min
Makes
1.2–1.5 L
Walnut, Longan & Black Rice Congee

Why people make this congee

A child’s height and development depend on many factors — genetics plays a big role, but balanced nutrition, regular sleep, and plenty of outdoor movement all matter too. This congee was designed as a wholesome, easy-to-eat dish that covers several nutritional bases at once: walnuts provide healthy fats and omega-3s; Chinese yam supports the spleen and digestion so nutrients are absorbed well; goji berries are rich in zeaxanthin and antioxidants; longan adds gentle sweetness and is traditionally associated with calming the mind; and black rice contributes anthocyanins and a satisfying, nutty flavor. For adults dealing with fatigue, pallor, poor sleep, or aching joints, this same bowl is just as beneficial.

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