Two-Tone Purple Sweet Potato Pudding

Why people make this pudding

Nourilo had two purple sweet potatoes left in the pantry and a half-opened sachet of organic matcha soy milk sitting in the fridge — an almost accidental combination that turned into a surprisingly tasty two-tone dessert. Purple sweet potato has a rich, earthy sweetness and is associated with antioxidant-rich pigments (anthocyanins), while matcha and soy milk each bring their own mild nutritional depth. The result is a dessert that is a little unusual but very moreish.