Tonic Drinks & Waters

Green Papaya, Job's Tears & Coconut Water

Traditionally used to support healthy uric-acid levels

Prep
10 min
Cook
40 min
Total
50 min
Makes
about 600 ml
Green Papaya, Job's Tears & Coconut Water

Why people make this drink

Hong Kongers love seafood, and family gatherings often turn into seafood feasts washed down with beer. For middle-aged and older folks with a family history of gout, that combination — high-purine seafood, organ meats and beer — is exactly what can set off a painful gout flare. Nourilo shares this green papaya, Job’s tears and coconut water drink because it tastes good and is traditionally used to support the body in clearing uric acid. Those who tend toward gout can have it regularly.

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