Tonic Drinks & Waters
Green Papaya, Job's Tears & Coconut Water
Traditionally used to support healthy uric-acid levels
Why people make this drink
Hong Kongers love seafood, and family gatherings often turn into seafood feasts washed down with beer. For middle-aged and older folks with a family history of gout, that combination — high-purine seafood, organ meats and beer — is exactly what can set off a painful gout flare. Nourilo shares this green papaya, Job’s tears and coconut water drink because it tastes good and is traditionally used to support the body in clearing uric acid. Those who tend toward gout can have it regularly.
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