Home-Style Dishes

Shiitake, Carrot and Broccoli Stir-Fry

Traditionally supports the lungs and throat, light and wholesome

Prep
15 min
Cook
10 min
Total
25 min
Makes
2–3 servings
Shiitake, Carrot and Broccoli Stir-Fry

Why people make this dish

Broccoli is at its best in autumn, when the flower stems are most nutritious, and Nourilo rates it as one of the most all-round nourishing vegetables on the table. This shiitake, carrot and broccoli stir-fry is a clean, fragrant little dish traditionally associated with moistening the lungs and throat, and is considered well suited to those who feel weak or run-down. Simple to cook and easy to love.

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