Hawthorn, Apple and Dried Tangerine Peel Drink

Why people make this drink

After a holiday spent enjoying mooncakes and a spread of rich food, your stomach sometimes sends you a clear message: it needs a break. This simple three-ingredient drink has been made in Cantonese homes for generations to ease that post-feast heaviness. The sweet-sour balance is genuinely pleasant, and the whole family — children included — can enjoy a cup.