Herbal & Flower Teas
Hawthorn, Poria, Tangerine Peel and Apple Tea
Traditionally used to support the spleen and ease food stagnation
Why people make this tea
With Lunar New Year about a month away, family gatherings mean a lot of rich food — and that heavy, stuffed feeling that follows. Nourilo wanted to share an easy tea for it. Apples are around all year, big and cheap, and pairing them with spleen-supporting, damp-draining poria, digestion-easing hawthorn and qi-moving tangerine peel makes a brew that’s just right after eating and drinking too much.
Members only
Unlock the full method & Nourilo's tips
One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.
- Full step-by-step method for this and all 2,303 recipes
- Nourilo's Tips — sourcing, substitutions and serving notes
- One-time payment via PayPal · no subscription, no renewals
Checking your access…
$59.99 one-time · all recipes
Sign in or create a free account, then pay securely with PayPal.
Continue with Google$59.99 one-time · all recipes
Signed in as ·
Secure checkout by PayPal. Access is linked to your Nourilo account and never expires.
Comments
Join the conversation — sign in or create a free account to comment.
Continue with GoogleLoading comments…