Herbal & Flower Teas
Onion Red Wine Infusion
Traditionally associated with supporting circulation and healthy blood pressure
In short: Onion Red Wine Infusion is a herbal & flower tea that Traditionally associated with supporting circulation and healthy blood pressure. It is most often made for blood sugar balance, heart & circulation, energy & vitality.
Why people make this infusion
Onion soaked in red wine is a classic folk wellness remedy popular across parts of Asia and even Europe. In Chinese food therapy, onions are considered warm in nature and are associated with moving qi and blood — something loosely translated as improving circulation. Red wine, taken in small amounts, is similarly thought to gently warm and move blood. Together, they make a preparation that many older Cantonese households keep in the refrigerator as a daily tonic, particularly for those managing blood pressure or wanting to support heart health through food.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Ingredient notes for this recipe
- Rice wine / alcohol: This recipe contains alcohol. If you are pregnant or planning a pregnancy, the NHS recommends not drinking alcohol; leave it out or choose another recipe. Source: NHS — Alcohol in pregnancy
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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