Soups

Old Cucumber, Adzuki Bean, Barley and Pork Rib Soup

Traditionally taken to clear heat, dispel dampness, generate fluids and support water balance

In short: Old Cucumber, Adzuki Bean, Barley and Pork Rib Soup is a soup that Traditionally taken to clear heat, dispel dampness, generate fluids and support water balance. It is most often made for respiratory & lung wellness, cooling & summer heat, skin & natural beauty. Total time about 1 hr 50 min. Key ingredients: old cucumber, adzuki beans, tangerine peel, dried scallops.

Prep
20 min
Cook
1 hr 30 min
Total
1 hr 50 min
Makes
4 to 5 bowls
Old Cucumber, Adzuki Bean, Barley and Pork Rib Soup

Why people make this soup

Although autumn has already begun, the weather can still be hot. Old cucumber soup is a classic summer choice for cooling down and clearing heat, and Nourilo says it is still well suited to this lingering warm weather. It is especially popular with busy people who often stay up late, do not get enough sleep and eat at irregular times.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,344 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,344 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…