Aged Mulberry Branch, Dried Ginger and Roasted Black-Bean Tea

Why people make this tea

Nourilo knows plenty of old friends whose joints turn achy, stiff or numb when the weather is cold or damp. Traditional thinking holds that “where there is no free flow, there is pain; where flow is restored, the pain eases,” so for the wear-and-tear joint troubles of later years, channel-opening, pain-easing herbs are often used. Aged mulberry branch is traditionally used to ease the stiffness and aches of damp joint conditions and frozen shoulder. Paired with warming dried ginger and roasted black bean, this tea is especially helpful for joint complaints in their early stages.