Herbal & Flower Teas

Lemongrass and Sugar Ginger Tea

traditionally warms, loosens stiff muscles, and eases cold-induced body aches

In short: Lemongrass and Sugar Ginger Tea is a herbal & flower tea that traditionally warms, loosens stiff muscles, and eases cold-induced body aches. It is most often made for respiratory & lung wellness, bone & joint wellness. Total time about 25 min. Key ingredients: ginger.

Prep
5 min
Cook
20 min
Total
25 min
Makes
3 cups
Lemongrass and Sugar Ginger Tea

Why people make this tea

There is a particular irony to summer in many cities: the heat outside is sweltering, but step into any office, restaurant, or metro carriage and you’re hit by blasting cold air. This constant movement between extremes — hot and cold, sweating and chilling — is one of the most common triggers for what Chinese medicine calls “wind-cold”: headache, stiff neck, aching lower back and knees, and general muscle tightness that feels impossible to shake. Nourilo’s lemongrass and ginger tea is designed for exactly this pattern. Lemongrass disperses wind and opens the channels; ginger warms the surface and breaks up stagnation; together they create a drink that is fragrant, approachable, and noticeably warming.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Ginger · Meta-analysis, 23 studies · 2022
    Overall, acute and delayed nausea and vomiting did not differ significantly between ginger and control groups. A subgroup taking 1 g/day or less for over four days had less acute vomiting (OR 0.30).Limitation: Clinical heterogeneity between trials required subgroup analyses, and the authors state that sufficiently large, high-quality RCTs are still needed.PubMed 36501010 · 3 more ginger studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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