Home-Style Dishes
Night-Blooming Jasmine Stir-Fried Eggs (Ye Xiang Hua Chao Dan)
traditionally associated with clearing liver heat, easing eye strain, and supporting vision
In short: Night-Blooming Jasmine Stir-Fried Eggs (Ye Xiang Hua Chao Dan) is a home-style dishe that traditionally associated with clearing liver heat, easing eye strain, and supporting vision. It is most often made for liver wellness, eye wellness, everyday balance. Total time about 20 min. Key ingredients: eggs.
Why people make this dish
Night-blooming jasmine (ye xiang hua) is one of those wonderful plants that bridges the world of cooking and gentle wellness. Its soft green flowers, tinged with pale yellow, fill the kitchen with a delicate, sweet fragrance the moment they hit the wok. The classic Cantonese applications are simple: a quick stir-fry with eggs, or a clear soup with fuzzy gourd and pork. The dish takes barely five minutes to cook.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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