Home-Style Dishes
Night-Blooming Jasmine Stir-Fried Eggs (Ye Xiang Hua Chao Dan)
traditionally associated with clearing liver heat, easing eye strain, and supporting vision
Why people make this dish
Night-blooming jasmine (ye xiang hua) is one of those wonderful plants that bridges the world of cooking and gentle wellness. Its soft green flowers, tinged with pale yellow, fill the kitchen with a delicate, sweet fragrance the moment they hit the wok. The classic Cantonese applications are simple: a quick stir-fry with eggs, or a clear soup with fuzzy gourd and pork. The dish takes barely five minutes to cook.
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