Home-Style Dishes

Garlic Vinegar

traditionally associated with reducing blood fat, lowering cholesterol, and supporting cardiovascular health

Prep
15 min
Cook
0 min
Makes
1 jar
Garlic Vinegar

Why people make this

Garlic vinegar is one of those simple preparations that Nourilo has recommended for a long time, and for good reason. One of the less obvious signs that blood fat may be elevated is leg cramps at night — cholesterol deposits in the muscles can interfere with circulation, causing those sudden, painful spasms. Beyond cramps, traditional food therapy credits garlic with a wide range of protective effects: antimicrobial, anti-inflammatory, antiviral, and associated with keeping blood vessels clear and cholesterol in check. Steeping garlic in rice vinegar is thought to help the active compounds — principally allicin — become more accessible, while the vinegar itself is associated in traditional practice with activating blood circulation and dissolving fatty deposits. The result is a mild, pleasantly tangy condiment that is easy to take every morning.

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