Home-Style Dishes
Garlic Vinegar
traditionally associated with reducing blood fat, lowering cholesterol, and supporting cardiovascular health
Why people make this
Garlic vinegar is one of those simple preparations that Nourilo has recommended for a long time, and for good reason. One of the less obvious signs that blood fat may be elevated is leg cramps at night — cholesterol deposits in the muscles can interfere with circulation, causing those sudden, painful spasms. Beyond cramps, traditional food therapy credits garlic with a wide range of protective effects: antimicrobial, anti-inflammatory, antiviral, and associated with keeping blood vessels clear and cholesterol in check. Steeping garlic in rice vinegar is thought to help the active compounds — principally allicin — become more accessible, while the vinegar itself is associated in traditional practice with activating blood circulation and dissolving fatty deposits. The result is a mild, pleasantly tangy condiment that is easy to take every morning.
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