Soups

Fresh Lily Bulb and Pear Sweet Soup

traditionally used to moisten the lungs, ease a lingering cough, and calm restless sleep

Prep
10 min
Cook
30 min
Total
40 min
Makes
600–900 ml
Fresh Lily Bulb and Pear Sweet Soup

Why people make this soup

A cough that lingers for weeks after a cold is one of the most common complaints Nourilo hears. The infection may be long gone, but the lungs are left dried out, irritated, and prone to coughing at the slightest trigger. This is what traditional food therapy calls a “lung-heat” or “yin-deficient” cough — the kind that is dry, persistent, and worse at night or in warm conditions. Fresh lily bulb (xian bai he) is one of the most beloved food-herbs for this exact situation. Its taste is mild and slightly sweet, its nature gently cool, and its traditional action is to moisturize the lungs from within and calm the mind simultaneously. In traditional thought, the lungs and the emotions are closely linked — a troubled lung often comes with disturbed sleep, restlessness, and low-grade anxiety. Simmered together with snow pear and a little rock sugar, this sweet soup becomes a remedy that is both genuinely pleasant to eat and effective as a slow, restorative habit.

Method

  1. Rinse the lily bulb petals gently and set aside.
  2. Rinse the pears well. Cut into chunks with the skin on; remove the core and seeds (the seeds have a mild toxic quality and should be discarded).
  3. Place the pear chunks in a pot with 1.2 L of water. Bring to a boil, then reduce heat and simmer for about 20 minutes until the pear softens.
  4. Add the lily bulb petals and simmer for a further 10 minutes until the petals are soft and slightly translucent.
  5. Add rock sugar to taste and stir until dissolved.
  6. Serve warm. Eat both the pear and the lily bulb along with the soup.

Nourilo’s Tips

  • Fresh lily bulb is effective; dried lily bulb (38 g, soaked first) may actually provide slightly stronger therapeutic results for those with significant lung-heat
  • Remove the pear seeds before cooking — they have a mild toxic quality
  • This sweet soup can be eaten regularly as a household food therapy; it is suitable for all ages and all seasons when lung-heat or dryness is present
  • Do not use while an external cold is still active (chills, fever, runny nose) — wait until the acute stage resolves
  • Modern research has suggested that lily bulb decoctions may help counteract histamine-induced bronchospasm; regular use may benefit people with mild respiratory sensitivity

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