Soups

Hand Orchid Tuber (Handra), Lily Bulb and Red Date Sweet Soup

Traditionally associated with nourishing the lungs, calming the mind, and supporting recovery from persistent cough

In short: Hand Orchid Tuber (Handra), Lily Bulb and Red Date Sweet Soup is a soup that Traditionally associated with nourishing the lungs, calming the mind, and supporting recovery from persistent cough. It is most often made for respiratory & lung wellness, sleep & calm, energy & vitality. Total time about 70 min. Key ingredients: lily bulb, red dates, rock sugar.

Prep
10 min
Cook
60 min
Total
70 min
Makes
600 ml
Hand Orchid Tuber (Handra), Lily Bulb and Red Date Sweet Soup

Why people make this soup

Hand orchid tuber (fo shou shen) is an unusual find — a small, hand-shaped root with finger-like lobes splayed out, quite unlike anything commonly stocked at a typical herb shop. This orchid family tuber, harvested from the highlands of Ningxia and Qinghai provinces, has been used in Chinese herbal tradition to nourish the body, support lung function, and calm frayed nerves. Paired with lily bulb — one of the most classic lung-soothing ingredients in Cantonese soup — and sweet red dates, the result is a gentle, pleasant-tasting brew that anyone with a chronic cough or tired constitution might appreciate.

What studies say about the key ingredients

Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.

  • Red dates · Meta-analysis, 483 participants · 2025
    Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies

From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.

Safety first — read before you cook

This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:

  • are pregnant or breastfeeding, or are cooking for a young child;
  • take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
  • have a kidney, liver or heart condition, or a known food allergy.

Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes

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