Herbal & Flower Teas

Wampee Leaf, Ginger and Brown Sugar Tea

traditionally associated with warming the body and supporting resistance to seasonal influenza

Prep
10 min
Cook
30 min
Total
40 min
Makes
4 cups
Wampee Leaf, Ginger and Brown Sugar Tea

Why people make this tea

Fresh wampee leaves — the aromatic leaves of the wampee fruit tree (Clausena lansium) — are a seasonal staple in southern Chinese wellness tradition, often appearing alongside pomelo leaves around Chinese New Year. Generations of southern Chinese families have used these leaves in daily wellness rituals, with a long history in folk medicine for supporting resistance to seasonal flu and even meningitis-type fevers. During flu season, Nourilo brews up a big batch of this warming tea for the whole family. The aroma is pleasant and distinctive, and the tea makes for an easy daily preventive measure.

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