Herbal & Flower Teas

Daidai Blossom, Aged Tangerine Peel and Licorice Tea

traditionally associated with easing stomach discomfort, bloating and poor appetite

Prep
3 min
Cook
5 min
Total
8 min
Makes
1–2 cups
Daidai Blossom, Aged Tangerine Peel and Licorice Tea

Why people make this tea

People with chronic gastritis often find their stomach acts up during times of stress, cold weather or emotional upset — a dull ache or cramping sensation in the upper abdomen, a feeling of tightness or bloating, loss of appetite. Nourilo notes that several aromatic flowers and botanicals — Buddha’s hand flower (fo shou hua), jasmine (mo li hua), osmanthus (gui hua), magnolia-bud flower (hou po hua), clove (ding xiang) and daidai blossom — all have a traditional association with regulating digestive qi, soothing the stomach and relieving pain. Daidai blossom in particular is valued for opening the chest and stomach, stimulating appetite and calming nausea. This three-ingredient tea is one of Nourilo’s go-to recommendations for anyone whose stomach discomfort is related to stress or digestive weakness.

Members only

Unlock the full method & Nourilo's tips

One payment, lifetime access to every one of our 2,303 recipes — step-by-step methods, preparation tips and serving notes.

  • Full step-by-step method for this and all 2,303 recipes
  • Nourilo's Tips — sourcing, substitutions and serving notes
  • One-time payment via PayPal · no subscription, no renewals

Checking your access…

Comments

Loading comments…