Soups
Codonopsis Red Jujube Peanut Soup
traditionally supports qi, blood, and healthy clotting function; associated with low platelet conditions
In short: Codonopsis Red Jujube Peanut Soup is a soup that traditionally supports qi, blood, and healthy clotting function; associated with low platelet conditions. It is most often made for energy & vitality, blood nourishment, immune support. Total time about 50 min. Key ingredients: codonopsis root.
Why people make this soup
Thrombocytopenic purpura — the medical term for a condition where the body’s platelet count falls too low — can produce symptoms that Chinese medicine associates with long-standing deficiency: a sallow complexion, easy fatigue, recurring skin bruising, spontaneous nosebleeds or gum bleeding, and a general sense of feeling unwell. Nourilo explains that in traditional Chinese medicine, this cluster of symptoms is often interpreted as the spleen’s qi being too weak to “hold blood in its vessels.” The strategy is therefore to strengthen qi and nourish blood rather than to address bleeding directly. The three ingredients in this soup — codonopsis, red-skin peanuts, and red jujubes — are all classically used for exactly this purpose, and together they form one of the most straightforward food-therapy soups for this type of presentation.
What studies say about the key ingredients
Traditional use is not the same as clinical proof. Here is the strongest human research we found for each ingredient, limitations included.
- Red dates
Jujube was associated with significantly lower BMI and triglycerides, and lower fasting blood sugar in people with type 2 diabetes. LDL and total cholesterol fell only in some subgroups. HDL, AST and ALT did not change significantly.Limitation: The authors state the overall quality of the evidence is limited, and results varied significantly by dose, treatment duration and disease type.PubMed 40399274 · 3 more red dates studies
From the Nourilo Research Library. Findings come from specific doses, extracts and populations and may not apply to a home-cooked recipe.
Safety first — read before you cook
This is a traditional food, not a treatment. Please check with your doctor or pharmacist before making it a regular part of your diet if you:
- are pregnant or breastfeeding, or are cooking for a young child;
- take regular medicines — especially blood thinners, blood-pressure, diabetes or immune-suppressing drugs;
- have a kidney, liver or heart condition, or a known food allergy.
Stop eating it and seek advice if you notice an allergic reaction or feel unwell. Safety notes reviewed 8 October 2026 · How we write safety notes
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