Soups

Codonopsis Red Jujube Peanut Soup

traditionally supports qi, blood, and healthy clotting function; associated with low platelet conditions

Prep
10 min
Cook
40 min
Total
50 min
Makes
600 ml
Codonopsis Red Jujube Peanut Soup

Why people make this soup

Thrombocytopenic purpura — the medical term for a condition where the body’s platelet count falls too low — can produce symptoms that Chinese medicine associates with long-standing deficiency: a sallow complexion, easy fatigue, recurring skin bruising, spontaneous nosebleeds or gum bleeding, and a general sense of feeling unwell. Nourilo explains that in traditional Chinese medicine, this cluster of symptoms is often interpreted as the spleen’s qi being too weak to “hold blood in its vessels.” The strategy is therefore to strengthen qi and nourish blood rather than to address bleeding directly. The three ingredients in this soup — codonopsis, red-skin peanuts, and red jujubes — are all classically used for exactly this purpose, and together they form one of the most straightforward food-therapy soups for this type of presentation.

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